| Junior Sous Chef |
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06/12/2011 03:06 (168 Day 05:25 minutes ago) | |||||
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The FINANCIAL -- Supervise all phases of food production. Carry full responsibility for food quality and service from all food producing areas.
This should be accomplished through proper training and direction of all Departmental Assistants who operate in compliancewith company standards of quality, portion control, recipes, associate relation and sanitation as outlined by Marriott Policies. Requirements Basic food hygeine certification NVQ Level 2 in professional cookery or similar qualification Passion for cooking Team player Responsibilities Promote and Maintain effective communications between all food producing areas. Check daily production charts against house count and expected business. Adjust estimate of the daily flow of business if necessary eliminating over production and waste. Constantly check and expedite food service during all meal periods to ensure food meets our portion control and quality standards. Follow-up and update use records. Maintain and supervise good housekeeping practices in all food production areas, strictly enforcing our 'Clean as you go' policy throughout all reach-ins, walk-ins, freezers, machinery and other equipment.
Establish systems and methods of operation to ensure cleanliness and hygiene in all back of house areas to standards set as cost effectively as possible. To achieve departmental standards and goals, maintain a safe working environment with a follow-up by repair order. Aid in cross training and development of all food production employees within your area. Ensure that all associates are on time for work. Assign schedules and supervise all production in all kitchen areas. Communicate any problems with outlets to the affected department head and the Executive Chef for follow-up. Participates and follows-up on taste panels. Checks inventories to see proper storage and rotation of stock. Follows-up to see banquet event orders are properly calculated. Checks staff restaurant menu for quality, quantity and adherence to menu cycle.
Ensure that all staff adheres to all fire, health and safety procedures. To be responsible for the administration of the disciplinary and grievance procedures as laid down by the Hotel, ensuring the proper attitude, appearance and discipline of associates.
To select and interview staff in conjunction with the Executive Chef and the Human Resources Department. To ensure that all buffet set-ups are professional, appealing to the eye and constantly replenished. To lead by example with a hands on approach. Perform all other reasonable tasks as requested by Management. Establishes appropriate training for all kitchen staff to achieve departmental standards and goals and to assist in personal development.
Benefits Package At Marriott Park Lane we offer the following Benefits and many more to our Associates: Competitive salary Discounted accomodation for you, your friends and family in Marriott hotels worldwide. Free meals on duty Free night stay at Marriott Park Lane Company pension scheme Transfer and promotion opportunites worldwide Training and development Childcare vouchers Uniforms provided and dry cleaned Hotel Information Once a stately apartment building overlooking Hyde Park and the Marble Arch, the 5-star London Marriott Hotel Park Lane is now a leading luxury hotel in London - and the newest on Park Lane.
A stroll from celebrated landmarks, famed theatres, grand department stores and the charming shops of Mayfair, it exudes the intimate air of a boutique hotel, from the sleek lobby scented by exotic flowers, to elegant guest rooms appointed with luxurious new bedding, sumptuous bathrooms and high-speed Internet access. Dining here is an affair, with British cuisine prepared to excite the senses in 140 Park Lane Restaurant and Bar.
The art of relaxation has been mastered, with a stunning indoor pool and well-equipped fitness centre awaiting your arrival. The London Marriott Hotel Park Lane offers a refined conference and meeting facility, along with outstanding catering and technology services to please the most discerning client.
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